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Tropical Pancakes Recipe

Name: KŌSTs TROPICAL PANCAKES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 1 cups all-purpose flour; 2 tsp baking powder; 2 tbs sugar; 1 tsp salt; 1 cups milk; 1 units egg; 1 tsp vanilla extract; 2 tbs coconut oil; 1 cups fresh pineapple, diced; 1 cups mango, diced; 1 tbs red onion, finely chopped; 1 tbs jalapeño, seeded and minced; 2 tbs lime juice; 2 tbs cilantro, chopped; 1 units kiwi, sliced; 1 cups coconut whip; 1 to taste agave maple syrup

Inspired by KŌST

Time30m

Serves4

agave maple syrup, pineapple mango salsa, kiwi, coconut whip

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Frequently paired with

The best thing to pair and share with TROPICAL PANCAKES

Selected to serve

DAIQUIRIS

Strawberry, Mango.

fruity · sweet · refreshing

Open pairing →

Ingredients

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Pancake Batter

1 cups 00 bread flour

2 tsp Baking powder

2 tbs sugar

1 tsp Celtic sea salt

1 cups Milk

1 units Egg

1 tsp Watkins vanilla extract

2 tbs coconut oil

Pineapple Mango Salsa

1 cups fresh pineapple, diced

1 cups mango, diced

1 tbs red onion, finely chopped

1 tbs jalapeño, seeded and minced

2 tbs ReaLime juice

2 tbs cilantro, chopped

Toppings

1 units kiwi, sliced

1 cups coconut whip

1 to taste agave maple syrup

Method

Pancake Preparation

Make the Pancake Batter

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, vanilla extract, and melted coconut oil. Combine the wet and dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.

Salsa Preparation

Prepare the Pineapple Mango Salsa

In a bowl, combine the diced pineapple, mango, red onion, jalapeño, lime juice, and cilantro. Mix well and set aside to let the flavors meld.

Assembly

Assemble the Dish

Stack the pancakes on a plate, top with pineapple mango salsa, sliced kiwi, and a generous dollop of coconut whip. Drizzle with agave maple syrup to taste.

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