Shredded Kale Recipe
agave lime vinaigrette, corn, tomato, chayote, pineapple, goat cheese
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The best thing to pair and share with SHREDDED KALE
Ingredients
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Salad Ingredients
Agave Lime Vinaigrette
Method
Salad Preparation
Prepare the Vinaigrette
In a small bowl, whisk together the agave nectar, lime juice, olive oil, salt, and black pepper until well combined.
Combine Salad Ingredients
In a large bowl, combine the shredded kale, cooked corn, diced tomato, diced chayote, diced pineapple, and crumbled goat cheese.
Dress the Salad
Drizzle the prepared agave lime vinaigrette over the salad mixture and toss gently until all ingredients are well coated.
Serve
Taste and adjust seasoning if necessary. Serve immediately.