Jul 09 2026
Restaurants›KŌST›Kōst Burger Recipe

Kōst Burger Recipe

Inspired by KŌST
Time30m
Serves4

pickle mayo, tomato, lettuce, cheddar, house ketchup

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Ingredients

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Burger Ingredients

Pickle Mayo

House Ketchup

Method

Burger Preparation

  1. 1

    Make the Patties

    In a bowl, mix the ground beef with salt and black pepper. Form the mixture into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, adding a slice of cheddar cheese on top during the last minute of cooking to melt.

  3. 3

    Prepare the Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Spread pickle mayo on the bottom bun, add the cooked patty with melted cheddar, then layer with lettuce, tomato slices, and house ketchup. Top with the other half of the bun.

Pickle Mayo Preparation

  1. 5

    Make the Pickle Mayo

    In a bowl, combine mayonnaise and chopped pickles. Mix well and set aside.

House Ketchup Preparation

  1. 6

    Make the House Ketchup

    In a bowl, mix ketchup, Worcestershire sauce, and hot sauce until well combined.

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