Kōst Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Rösti Potatoes

   Grate the potatoes and rinse them in cold water. Squeeze out excess moisture and season with salt and pepper. Heat a non-stick skillet over medium heat and add a bit of oil. Form the grated potatoes into a patty and cook for about 5-7 minutes on each side until golden brown and crispy.

2. 2

   Cook the Chorizo and Bacon

   In the same skillet, add the chopped chorizo sausage and fry until browned and crispy, about 5 minutes. Remove the chorizo and set aside. In the same skillet, add the bacon and cook until crispy, about 3-4 minutes. Remove and let drain on paper towels.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook to your liking (sunny side up, scrambled, etc.), about 2-4 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the wholewheat or sourdough bread until golden brown.

5. 5

   Assemble the Breakfast

   On a plate, layer the crispy rösti potatoes, add the cooked chorizo and bacon, top with the fried eggs, and serve with the toasted bread on the side.