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Restaurants›KŌST›Guacamole And Chips Recipe

Guacamole And Chips Recipe

Inspired by KŌST

Time30m

Serves4

spiced tortilla chips, queso fresco, chili crisp

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Ingredients

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For the Guacamole

2 units ripe avocados

2 tbs ReaLime juice

1 tbs red onion, finely chopped

2 tbs Fresh cilantro, chopped

1 units jalapeño, finely chopped

1 tsp Celtic sea salt

For the Spiced Tortilla Chips

10 units corn tortillas

1 cups Tuscany sunflower oil

1 tsp Chili powder

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

For Serving

1/2 cups queso fresco, crumbled

2 tbs chili crisp

Method

Making the Guacamole

1

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2

Mash and Mix

Mash the avocado with a fork until smooth but still slightly chunky. Mix in lime juice, red onion, cilantro, jalapeño, and salt. Adjust seasoning to taste.

Making the Spiced Tortilla Chips

3

Prepare the Tortillas

Cut the corn tortillas into triangles.

4

Fry the Chips

In a large skillet, heat vegetable oil over medium heat. Once hot, add the tortilla triangles in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5

Season the Chips

While still warm, sprinkle the chips with chili powder, garlic powder, paprika, and salt. Toss to coat evenly.

Serving

6

Plate the Dish

Serve the guacamole in a bowl, topped with crumbled queso fresco. Arrange the spiced tortilla chips around the guacamole. Drizzle chili crisp over the top of the guacamole for added flavor.