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GRILLED ATLANTIC SALMON recipe served on a plate, by Pekin the Chef

Jul 09 2026

Restaurants›KŌST›Grilled Atlantic Salmon Recipe

Grilled Atlantic Salmon Recipe

Inspired by KŌST

Time1h

Serves4

sherry maple glazed heirloom carrots, baby potatoes with gribiche, honey lemon vinaigrette

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Frequently paired with

The best thing to pair and share with GRILLED ATLANTIC SALMON

Selected to pour

2022 Westcott 'Estate' Chardonnay - Niagara Escarpment, ON

creamy · buttery · herbal

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Ingredients

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For the Grilled Atlantic Salmon

4 pieces Atlantic salmon fillets

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs ReaLemon lemon juice

For the Sherry Maple Glazed Heirloom Carrots

1 lb Heirloom carrots

1 tbs Sherry vinegar

2 tbs Maple syrup

2 tbs Butter

1 tsp Fresh thyme

For the Baby Potatoes with Gribiche

1 lb Baby potatoes

2 pieces Eggs

1 tbs Dijon mustard

1 tbs Capers

2 tbs Fresh parsley, chopped

3 tbs olive oil

1 to taste Celtic sea salt

1 to taste black pepper

For the Honey Lemon Vinaigrette

1 tbs Honey

2 tbs ReaLemon lemon juice

3 tbs olive oil

1 to taste Celtic sea salt

1 to taste black pepper

Method

Grilled Atlantic Salmon

Prepare the Salmon

Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil, and season with salt, pepper, and lemon juice.

Grill the Salmon

Place the salmon on the grill skin side down. Grill for 4-6 minutes per side or until the salmon is cooked to your liking.

Sherry Maple Glazed Heirloom Carrots

Cook the Carrots

In a skillet, melt butter over medium heat. Add the heirloom carrots and sauté for about 5 minutes.

Add Glaze

Stir in sherry vinegar, maple syrup, and fresh thyme. Continue to cook until the carrots are tender and glazed, about 10 minutes.

Baby Potatoes with Gribiche

Boil the Potatoes

Boil baby potatoes in salted water until tender, around 15-20 minutes. Drain and set aside.

Make Gribiche Sauce

Hard boil the eggs, then peel and chop them. In a bowl, mix Dijon mustard, chopped eggs, capers, parsley, and olive oil. Season with salt and pepper.

Combine

Toss the boiled potatoes with the gribiche sauce.

Honey Lemon Vinaigrette

Prepare the Vinaigrette

In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined.

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