Burrata Recipe
heirloom tomatoes, arugula, truffle balsamic vinaigrette, focaccia
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and arugula thoroughly. Slice the heirloom tomatoes into wedges.
- 2
Assemble the Salad
In a large salad bowl, combine the sliced heirloom tomatoes and arugula. Drizzle with truffle balsamic vinaigrette and toss gently to combine.
- 3
Add the Burrata
Gently tear the burrata cheese and place it on top of the salad.
- 4
Serve with Focaccia
Slice the focaccia bread and serve alongside the salad. Drizzle any remaining vinaigrette over the focaccia if desired.