Tom Kha Gai Recipe
GLUTEN FREE. Thai coconut soup, galangal, kaffir lime leaves, and lime juice, topped with cilantro, and chicken. + your choice of steamed tofu and shrimp available
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, combine the chicken broth, galangal, kaffir lime leaves, and lemongrass. Bring to a boil over medium heat.
Add Chicken and Mushrooms
Once boiling, add the sliced chicken and mushrooms. Reduce the heat to a simmer and cook for about 10 minutes, or until the chicken is cooked through.
Add Coconut Milk and Season
Stir in the coconut milk, fish sauce, and lime juice. Simmer for another 5 minutes to mix the flavors.