Restaurants›Krustaceans Seafood›Sausage Recipe

Sausage Recipe

Name: Krustaceans Seafoods Sausage Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Ground pork; 3 cloves Garlic cloves, minced; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Dried thyme; 1 tsp Red pepper flakes; 1 tbs Brown sugar; 1 package Casing (optional)

Inspired by Krustaceans Seafood

Time30m

Serves4

Savory sausage, a great addition to any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Sausage Mixture

In a large mixing bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried thyme, red pepper flakes, and brown sugar. Mix well until all ingredients are fully incorporated.

Stuff the Sausage (Optional)

If using sausage casings, rinse them under cold water and soak them for about 30 minutes. Stuff the sausage mixture into the casings using a sausage stuffer, tying off the ends securely.

Shape into Patties (Optional)

If not using casings, divide the mixture into equal portions and shape them into patties.

Cook the Sausage

Heat a skillet over medium heat. Cook the sausages or patties for about 5-7 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches at least 160°F (70°C).

Serve

Remove from heat and let rest for a few minutes before serving. Enjoy your savory sausage as a delicious addition to any meal!