Lobster Mac & Cheese Recipe
Creamy mac and cheese with chunks of lobster, a comforting dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Mac & Cheese Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
Add Milk
Gradually whisk in the milk. Continue stirring until the mixture thickens and begins to bubble.
Incorporate the Cheeses
Remove from heat and stir in the cheddar cheese and Gruyère cheese until melted and smooth.
Season the Sauce
Add salt, black pepper, and paprika, and mix well.
Combine Pasta and Lobster
Fold in the cooked macaroni and lobster meat until well coated with the cheese sauce.
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
Sprinkle the bread crumbs evenly over the top of the mac and cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and let cool for a few minutes before serving.