Gallery Recipe

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and remaining granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Baking Pan

Grease and flour a 9x13 inch baking pan.

Pour Batter and Bake

Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool Base

Once baked, remove from the oven and let the cake cool completely in the pan on a wire rack.

Mix Filling Ingredients

In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Fold in Fresh Berries

Gently fold in the fresh berries until evenly distributed throughout the filling mixture.

Spread Filling

Once the base has cooled, spread the berry cream cheese filling evenly over the top of the cake.

Add Whipped Cream

Top the filling with whipped cream, spreading it evenly over the berry layer.

Garnish

Garnish with fresh mint leaves for an added touch of flavor and decoration.