Holy Water Recipe
Make Holy Water Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Juicing the Lemons
Start by cutting the lemons in half. Use a juicer or squeeze by hand to extract the juice into a measuring cup until you have 1 cup of fresh lemon juice.
Mixing the Base
In a large pitcher, combine the fresh lemon juice and agave syrup. Stir well until the agave syrup is fully dissolved in the lemon juice.
Adding Sparkling Water
Slowly pour the sparkling water into the pitcher with the lemon juice and agave mixture. Stir gently to combine, being careful not to lose the fizz.
Incorporating Mint
Add the fresh mint leaves to the pitcher. Gently muddle them with a wooden spoon to release their flavor, but avoid tearing them too much.