Pigs In A Blanket Recipe
Make Pigs In A Blanket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pigs in a Blanket Ingredients
Method
Pigs in a Blanket Directions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into strips approximately 1 inch wide.
Wrap the Hot Dogs
Take a mini hot dog and wrap it in a strip of puff pastry, ensuring the hot dog is fully covered. Place the wrapped hot dog seam-side down on a baking sheet lined with parchment paper.
Egg Wash
In a small bowl, beat the egg and brush it over each wrapped hot dog to give them a golden color when baked.
Add Sesame Seeds
Sprinkle sesame seeds over the egg-washed pastry for added flavor and texture.
Bake
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Serve
Remove from the oven and let cool slightly. Serve warm with Dijon mustard for dipping.