Restaurants›Kroll's Diner›Garden Omelette Recipe

Garden Omelette Recipe

Inspired by Kroll's Diner
Time20m
Serves2

A delicious omelette filled with fresh garden vegetables.

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Ingredients

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Vegetable Filling

Method

Cooking Instructions

1

Prepare the Vegetables

Chop the bell pepper, onion, tomato, and mushrooms into small pieces. Rinse the spinach and set aside.

2

Cook the Vegetables

In a non-stick skillet over medium heat, add a little oil and sauté the chopped onion, bell pepper, and mushrooms until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

3

Make the Omelette

In a bowl, whisk together 3 large eggs with a pinch of salt and pepper. Pour the eggs into the skillet over the cooked vegetables. Tilt the skillet to spread the eggs evenly. Cook until the edges start to set, about 3-4 minutes.

4

Finish Cooking

Use a spatula to carefully fold the omelette in half and cook for another 2 minutes until fully set. Slide the omelette onto a plate.

5

Serve

Cut in half and serve warm, garnished with fresh herbs if desired.