Restaurants›Kroll's Diner›Bacon Double Cheeseburger Recipe

Bacon Double Cheeseburger Recipe

Inspired by Kroll's Diner
Time30m
Serves2

A delicious double cheeseburger topped with crispy bacon.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.

2

Form the Patties

Divide the ground beef into two equal portions and form into patties. Make a slight indentation in the center of each patty.

3

Cook the Patties

In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

4

Add Cheese

During the last minute of cooking, place two slices of cheddar cheese on each patty to melt.

5

Assemble the Burger

On the bottom half of each bun, layer lettuce, a cheeseburger patty, bacon, onion rings, tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

6

Serve

Serve immediately and enjoy your delicious Bacon Double Cheeseburger!