Jul 13 2026
Restaurants›Krazy Eat›Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Inspired by Krazy Eat
Time30m
Serves4

Fried rice with shrimp and vegetables.

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Ingredients

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Main Ingredients

Vegetables

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prepare Ingredients

    Start by gathering and preparing all ingredients. Dice the carrot and bell pepper, slice the green onions, and mince the garlic. Grate the ginger and set aside.

  2. 2

    Cook Shrimp

    In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes until the shrimp turn pink and are cooked through. Remove shrimp from the pan and set aside.

Cooking

  1. 3

    Stir-fry Vegetables

    In the same pan, add another tablespoon of vegetable oil. Add the diced carrots, bell pepper, and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender.

  2. 4

    Add Garlic and Ginger

    Add the minced garlic and grated ginger to the vegetables in the pan. Stir-fry for another minute until fragrant.

  3. 5

    Combine Rice and Shrimp

    Add the cooked rice to the pan, breaking up any clumps. Add the cooked shrimp back to the pan. Pour in the soy sauce and sesame oil, mixing everything thoroughly.

  4. 6

    Finish with Green Onions

    Add the sliced green onions to the fried rice. Stir well to combine and let everything cook together for another 2-3 minutes. Adjust seasoning with salt and black pepper if needed.

Serving

  1. 7

    Serve

    Remove from heat and serve the shrimp fried rice hot. Garnish with chopped cilantro and lime wedges if desired.