Sapporo Extra Recipe
Recipe information
Make Sapporo Extra in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Vegetables
Protein
Garnish
Preparation of Ingredients
1. Chop and Slice Vegetables
Prepare all vegetables by chopping the green onions, slicing the carrots, bell pepper, and mushrooms. Set aside.
2. Prepare Chicken
Dice the chicken breast into bite-sized pieces and set aside.
Cooking
3. Cook Chicken
In a large skillet or wok, heat sesame oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
4. Add Vegetables
Add the chopped vegetables (green onions, carrots, bell pepper, and mushrooms) to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
5. Add Sauces
Pour in the Sapporo beer, soy sauce, and mirin. Stir well to combine and let simmer for an additional 3-5 minutes, allowing the flavors to meld.
Serving
6. Plate the Dish
Serve the stir-fried chicken and vegetables in bowls. Garnish with sesame seeds and chopped cilantro on top.
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