Mango Margarita Recipe
Make Mango Margarita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Mango
Peel the mangoes, remove the pit, and chop the flesh into small chunks. Measure out 2 cups of mango chunks.
Prepare the Glasses
Rub a lime wedge around the rim of each glass and dip the rim into salt to coat.
Margarita Mixing
Blend the Ingredients
In a blender, combine the mango chunks, tequila, lime juice, triple sec, agave syrup, and ice. Blend until smooth.
Taste and Adjust
Taste the mixture and adjust sweetness or tartness by adding more agave syrup or lime juice as needed.
Serving
Pour and Garnish
Pour the blended margarita into the prepared glasses. Garnish each drink with a lime wedge and a slice of mango.
Serve
Serve immediately and enjoy your refreshing mango margarita!