Lychee – Tini Recipe
Make Lychee – Tini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned lychee, drain and rinse them under cold water.
Combine Ingredients
In a cocktail shaker, combine the prepared lychee fruit, lychee liqueur, vodka, and fresh lime juice.
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain the Cocktail
Using a fine mesh strainer, strain the mixture into a chilled martini glass.
Garnish
Garnish with a whole lychee fruit on a cocktail pick and optional fresh mint leaves for added aroma.
Serve
Serve immediately and enjoy your refreshing Lychee-Tini!