Name: Kouzina Greek Taverna and Bars Solomon Ladoregano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces salmon fillets; 4 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 2 tsp dried oregano; 2 cups canned white beans, drained and rinsed; 1 cup cherry tomatoes, halved; 1 small red onion, finely chopped; 1 4 tbs fresh parsley, chopped; 3 tbs lemon juice

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Fillet of Grilled Salmon served over a White Bean Salad

Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, black pepper, and dried oregano.

Prepare the Salmon

Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

Grill the Salmon

In a large bowl, combine the white beans, cherry tomatoes, red onion, fresh parsley, and lemon juice. Toss gently to mix and season with additional salt and pepper to taste.

Prepare the Salad

Place a generous serving of the white bean salad on each plate and top with a grilled salmon fillet.

Serve

salmon fillets

olive oil

salt

black pepper

dried oregano

canned white beans, drained and rinsed

cherry tomatoes, halved

red onion, finely chopped

fresh parsley, chopped

lemon juice

Solomon Ladoregano

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Make Solomon Ladoregano Recipe in just 30m. Fillet of Grilled Salmon served over a White Bean Salad

Solomon Ladoregano Recipe

Ingredients

Salmon and Salad

Method

Cooking Instructions

Prepare the Salmon

Grill the Salmon

Prepare the Salad

Serve

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