Recipe information
Fillet of Grilled Salmon served over a White Bean Salad
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Ingredients
Salmon and Salad
Preparation
Cooking Instructions
1. Prepare the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, black pepper, and dried oregano.
2. Grill the Salmon
Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
3. Prepare the Salad
In a large bowl, combine the white beans, cherry tomatoes, red onion, fresh parsley, and lemon juice. Toss gently to mix and season with additional salt and pepper to taste.
4. Serve
Place a generous serving of the white bean salad on each plate and top with a grilled salmon fillet.