Restaurants›Komodo Miami›Make It A Combo! Recipe

Make It A Combo! Recipe

Inspired by Komodo Miami
Time1h
Serves2

Choose your side and drink to complete your meal.

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Ingredients

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Sides

Drinks

Method

Sides Preparation

1

French Fries

Heat oil in a deep fryer or large pot to 350°F (175°C). Cut potatoes into strips and soak in water for 30 minutes. Drain and pat dry. Fry in batches for 4-5 minutes until golden brown. Remove and drain on paper towels. Season with salt to taste.

2

Coleslaw

In a large bowl, combine 2 cups of shredded cabbage, 1 cup of shredded carrots, and 1/2 cup of mayonnaise. Add 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, and salt and pepper to taste. Mix well and refrigerate for at least 30 minutes before serving.

3

Garden Salad

In a bowl, toss together 1 cup of mixed greens, 1/2 cup of cherry tomatoes, 1/4 cup of sliced cucumber, and 1/4 cup of shredded carrots. Drizzle with olive oil and vinegar, then season with salt and pepper to taste.

Drinks Preparation

4

Soda

Serve chilled in a glass or pour directly from the can. Add ice if desired.

5

Lemonade

Combine 1 part lemon juice, 1 part sugar, and 4 parts water in a pitcher. Stir until sugar dissolves. Serve over ice.

6

Iced Tea

Brew 1 tea bag in 1 cup of boiling water for 5 minutes. Remove tea bag and let it cool. Pour over ice and add sweetener to taste.