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Ingredients
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Galbi Marinade
Method
Preparation and Grilling
Prepare the Marinade
In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and water. Mix well until the sugar is dissolved.
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Ribs
Remove the short ribs from the marinade and let excess marinade drip off. Grill the ribs for about 4-5 minutes on each side, or until they are nicely charred and cooked to your desired doneness.
Serve
Sprinkle sesame seeds on top of the grilled ribs and serve hot with rice and side dishes of your choice.