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Ingredients
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Bulgogi Beef Ingredients
Method
Cooking Directions
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until the sugar dissolves.
Marinate the Beef
Slice the beef sirloin thinly against the grain. Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour or overnight for better flavor.
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Serve
Once cooked, remove the beef from the grill. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.