Volcano Eggs Recipe
Recipe information
Make Volcano Eggs in just 25m. Indulge in our Volcano Eggs, a tantalizing breakfast dish that features perfectly poached eggs nestled atop a bed of spicy, smoky chorizo and roasted red pepper sauce. Each bite erupts with flavor, complemented by creamy avocado and a sprinkle of fresh cilantro, all served on a toasted English muffin. This fiery fusion is sure to awaken your taste buds and ignite your morning!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Ingredients
Dice the bell pepper, red onion, and jalapeño pepper. Remove the casing from the chorizo and crumble it.
2. Cook Chorizo
In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes.
3. Add Vegetables
Add the diced bell pepper, red onion, and jalapeño to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
4. Prepare Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the chorizo and vegetable mixture in the skillet.
5. Cook Eggs
Reduce heat to low and cover the skillet. Cook until the eggs are set and fluffy, about 5-6 minutes.
6. Add Cheese
Sprinkle shredded cheddar cheese over the top of the eggs and cover until melted, about 2 minutes.
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