Side Of Pork Belly Recipe
Indulge in our succulent Side of Pork Belly, where each bite reveals a perfect balance of rich, savory flavors and melt-in-your-mouth tenderness. This expertly cooked dish features a crispy exterior that gives way to a juicy, flavorful center, making it the ultimate accompaniment to any meal. Paired with a drizzle of our house-made sauce for an added layer of deliciousness, it's a side that steals the spotlight.
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Ingredients
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Pork Belly Ingredients
Method
Cooking Instructions
Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
Season the Pork Belly
In a bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Rub this seasoning mixture all over the pork belly, ensuring it gets into the scored skin. Drizzle with olive oil and apple cider vinegar.
Roast the Pork Belly
Place the pork belly on a rack in a roasting pan, skin side up. Roast in the preheated oven for about 2.5 to 3 hours, or until the meat is tender.
Crisp the Skin
Increase the oven temperature to 450°F (230°C) and roast for an additional 20-30 minutes, or until the skin is crispy and golden brown.
Rest and Serve
Once done, let the pork belly rest for 10-15 minutes before slicing. Serve as a side dish or main course.