Restaurants›Koko Head Cafe›Fish & Eggs Recipe

Fish & Eggs Recipe

Inspired by Koko Head Cafe
Time30m
Serves2

Savor the harmony of flavors with our Fish & Eggs, featuring succulent, flaky fish paired with perfectly poached eggs. This delightful dish is complemented by a light, zesty sauce that enhances the freshness of the ingredients, making it a nourishing choice for any time of day. Indulge in this unique breakfast or brunch option that promises to tantalize your taste buds!

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Ingredients

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Fish

Eggs

Method

Preparation of Fish

1

Marinate the Fish

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the fish fillets and marinate for at least 15 minutes.

2

Cook the Fish

Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side or until cooked through and flaky.

Preparation of Eggs

3

Cook the Eggs

In another skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (scrambled, sunny-side up, or poached). Sprinkle with chopped chives before serving.

Serving

4

Serve

Plate the cooked fish alongside the eggs. Garnish with additional chives and serve immediately.