Restaurants›Koko Head Cafe›Don Buri Chen Recipe

Don Buri Chen Recipe

Inspired by Koko Head Cafe
Time30m
Serves4

Savor the exquisite flavors of Don Buri Chen, a sumptuous rice bowl that marries tender, marinated proteins with perfectly steamed rice, all topped with a glorious drizzle of savory sauce. Each bite is a delightful journey through rich, umami notes, complemented by fresh vegetables and aromatic garnishes. This dish is a comforting and satisfying meal, perfect for any time of day.

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Ingredients

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Main Ingredients

Sauce

Method

Preparation

1

Cook the Rice

Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions. Set aside when done.

2

Prepare the Sauce

In a saucepan, combine soy sauce, mirin, sugar, and dashi stock. Bring to a gentle simmer and stir until the sugar is dissolved. Set aside.

Cooking

3

Cook the Chicken and Onions

In a large skillet, heat a little oil over medium heat. Add the sliced onions and sauté until translucent. Add the chicken thighs and cook until browned and cooked through.

4

Add the Sauce

Pour the prepared sauce over the chicken and onions. Allow to simmer for about 5 minutes.

5

Add the Eggs

Beat the eggs in a bowl and pour them over the chicken mixture. Cover the skillet and cook until the eggs are set.

Serving

6

Serve

Serve the chicken and egg mixture over the cooked rice. Garnish with chopped green onions.