Restaurants›Koko Head Cafe›Breakfast Bibimbap Recipe

Breakfast Bibimbap Recipe

Inspired by Koko Head Cafe
Time30m
Serves2

Start your day with a flavorful twist on a classic! Our Breakfast Bibimbap features a vibrant medley of sautéed vegetables, perfectly fried egg, and tender grains, all topped with a drizzle of spicy gochujang sauce. This hearty bowl is not only a feast for the eyes but also packed with nutrients to fuel your morning adventures. Dive in and experience the harmony of textures and tastes in every bite!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Vegetables

Sauté spinach, carrots, zucchini, and mushrooms separately in a bit of sesame oil until tender. Season with salt to taste.

2

Cook the Eggs

In a non-stick pan, fry the eggs sunny-side up or to your preference.

3

Assemble the Bibimbap

In a bowl, place the cooked rice at the bottom, then arrange the sautéed vegetables and fried eggs on top.

4

Add Flavors

Drizzle with soy sauce and sesame oil, and add a dollop of gochujang. Sprinkle with sesame seeds and chopped green onions.

5

Serve

Mix everything together before eating and enjoy your breakfast bibimbap!