Restaurants›Koha Restaurant & Bar›Amaretto Disaronn Recipe

Amaretto Disaronn Recipe

Time12m
Serves1

Make Amaretto Disaronn Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Amaretto Disaronn

Selected to pour

Bordeaux Rouge

Mary Taylor, Bordeaux, FR

full-bodied · fruity · bittersweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish & Service

Method

Cocktail

1

Chill glass

Place a rocks glass or old-fashioned glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to chill.

2

Combine ingredients

In a cocktail shaker add 2 oz Amaretto Disaronno, 1 oz bourbon, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters.

3

Add ice and shake

Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 10–12 seconds until the shaker is cold to the touch and the mixture is well-chilled and slightly diluted.

4

Prepare glass

If you chilled the glass in the freezer, remove it now. If you used ice water, discard the ice water and dry the glass.

5

Strain

Strain the cocktail over a large ice cube or fresh ice in the chilled rocks glass using a Hawthorne or fine strainer to catch small shards.

Garnish & Serve

6

Express the orange twist over the drink by holding it skin-side down and giving it a quick twist to release the oils, then rub the rim with the peel and drop it into the glass.

7

Skewer or drop a Luxardo cherry into the drink. Serve immediately.

More from Koha Restaurant & Bar