Restaurants›Kobe's Japanese Steak House and Sushi Bar›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Kobe's Japanese Steak House and Sushi Bar
Time40m
Serves4

Make Seafood Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood Soup Ingredients

Method

Seafood Soup Directions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2

Add Tomatoes and Broth

Stir in the diced tomatoes, vegetable broth, bay leaves, dried thyme, salt, and black pepper. Bring to a boil.

3

Simmer the Soup

Reduce the heat and let the soup simmer for 15 minutes to allow the flavors to meld.

4

Add Seafood

Add the shrimp, scallops, and fish fillets to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.

5

Finish the Soup

Remove the bay leaves and stir in the chopped parsley and lemon juice. Adjust seasoning with more salt and pepper if needed.

6

Serve

Ladle the soup into bowls and serve hot.