Restaurants›Kobe's Japanese Steak House and Sushi Bar›Salmon Teriyaki Recipe

Salmon Teriyaki Recipe

Inspired by Kobe's Japanese Steak House and Sushi Bar
Time50m
Serves4

Grilled salmon with teriyaki sauce.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Teriyaki Sauce

In a saucepan, combine soy sauce, mirin, sugar, ginger, and garlic. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Cook for an additional 5 minutes until slightly thickened. Remove from heat and stir in sesame oil. Allow to cool.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Cover and marinate in the refrigerator for at least 30 minutes.

3

Grill the Salmon

Preheat the grill to medium-high heat. Remove salmon from the marinade and discard the marinade. Grill the salmon for about 4-6 minutes on each side, or until cooked through and flaky.

4

Serve

Transfer the grilled salmon to plates, drizzle with the remaining teriyaki sauce, and garnish with chopped green onions and toasted sesame seeds. Serve hot.