Recipe information
Juicy boneless chicken with a touch of teriyaki sauce.
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Ingredients
Hibachi Chicken Ingredients
Preparation
Cooking Directions
1. Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and season with salt and pepper.
2. Marinate
In a bowl, combine chicken pieces with teriyaki sauce, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.
3. Heat the Grill or Skillet
Heat vegetable oil in a large skillet or grill over medium-high heat.
4. Cook the Chicken
Add the marinated chicken to the skillet or grill. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice glaze.
5. Garnish
Remove from heat and garnish with chopped green onions and sesame seeds before serving.