Hibachi Chicken Recipe

Time1h

Serves4

Juicy boneless chicken with a touch of teriyaki sauce.

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Ingredients

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1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and season with salt and pepper.
2
Marinate
In a bowl, combine chicken pieces with teriyaki sauce, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.
3
Heat the Grill or Skillet
Heat vegetable oil in a large skillet or grill over medium-high heat.
4
Cook the Chicken
Add the marinated chicken to the skillet or grill. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice glaze.
5
Garnish
Remove from heat and garnish with chopped green onions and sesame seeds before serving.