Restaurants›Klondike Kate's Restaurant & Saloon›Spinach & Feta Omelette Recipe

Spinach & Feta Omelette Recipe

Inspired by Klondike Kate's Restaurant & Saloon
Time20m
Serves1

three eggs, sauteed spinach, feta cheese, tomatoes and onions

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Chop the onion and tomatoes. Rinse the spinach under cold water and pat dry.

2

Sauté the Vegetables

In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the spinach and tomatoes, and cook until the spinach is wilted. Season with salt and pepper.

3

Prepare the Eggs

In a bowl, whisk the eggs until well combined. Season with salt and pepper.

4

Cook the Omelette

Pour the eggs over the sautéed vegetables in the skillet. Cook until the edges start to set, then sprinkle the feta cheese on top. Cover the skillet and cook until the eggs are fully set.

5

Serve

Slide the omelette onto a plate, fold it in half, and serve warm.