Restaurants›Klondike Kate's Restaurant & Saloon›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Klondike Kate's Restaurant & Saloon
Time20m
Serves1

organic multi-grain bread, spread with fresh pesto and topped with ripe avocado, crisp tomato slices, and two fried eggs

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Gather all the ingredients and slice the avocado and tomato.

2

Toast the Bread

Toast the slices of multi-grain bread until golden brown.

3

Spread the Pesto

Spread 1 tablespoon of fresh pesto on each slice of toasted bread.

4

Fry the Eggs

In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and black pepper to taste.

5

Assemble the Toast

On each slice of pesto-covered bread, layer the sliced avocado, tomato slices, and top each with a fried egg.

6

Serve

Season with additional salt and black pepper if desired. Serve immediately.