Tiki No.99 Recipe
House peach and red bell pepper falernum swizzled with Wayne Gretzky No. 99 'Red Cask' Canadian Whisky.
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Ingredients
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Falernum and Cocktail Ingredients
Method
Preparation and Mixing
Prepare the Falernum
In a medium saucepan, combine the chopped peaches, chopped red bell pepper, sugar, and water. Heat over medium heat, stirring occasionally until the mixture comes to a simmer. Allow it to cook for about 10 minutes, or until the peaches and bell pepper are soft.
Strain the Falernum
Remove from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a bowl, pressing down to extract as much liquid as possible. Discard the solids and stir in the lime juice. Chill the falernum in the refrigerator.
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the prepared falernum and 2 oz of Wayne Gretzky No. 99 'Red Cask' Canadian Whisky. Fill the shaker with ice and shake well until chilled.
Serve
Fill a glass with ice cubes and strain the cocktail mixture over the ice. Garnish with fresh mint leaves. Serve immediately.