Name: Klein / Harris THE TORONTO Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Italian Amaro Fernet Branca; 2 oz Forty Creek Whisky; 1 tsp Honey; 2 dashes Angostura Bitters; 1 cup Ice; 1 strip Orange Peel (for garnish)

OLD FASHIONED

This bold and bitter libation highlighted the Italian Amaro Fernet Branca. Combined with Forty Creek Whisky, honey and Angostura Bitters.

In a mixing glass, combine the Italian Amaro Fernet Branca, Forty Creek Whisky, honey, and Angostura Bitters.

Mixing the Cocktail

Add ice to the mixing glass and stir the mixture until well chilled, about 30 seconds.

Chilling the Drink

Strain the mixture into a chilled cocktail glass.

Straining and Serving

Express the oils from an orange peel over the drink and add it as a garnish.

Garnishing

Italian Amaro Fernet Branca

Forty Creek Whisky

Honey

Angostura Bitters

Orange Peel (for garnish)

THE TORONTO

Make THE TORONTO Recipe in just 10m. This bold and bitter libation highlighted the Italian Amaro Fernet Branca. Combined with Forty Creek Whisky, honey and Angostura Bitters.

The Toronto Recipe