Smoked Spruce Collins Recipe
Combines Eau Claire Parlour Gin, maple reduced with spruce needles, fresh citrus and sparkling water.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare Spruce-Infused Maple Syrup
In a small saucepan over low heat, combine maple syrup and spruce needles. Allow the mixture to simmer for 10 minutes, then remove from heat and let it steep for an additional 10 minutes. Strain the syrup into a clean container.
Mix the Cocktail
In a cocktail shaker, combine the infused maple syrup, Eau Claire Parlour Gin, fresh lemon juice, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve
Strain the mixture into a tall glass filled with ice. Top with sparkling water and gently stir. Garnish with a sprig of spruce or a lemon wheel if desired.