Restaurants›Klein / Harris›Salt + Pepper Grilled Squid Recipe

Salt + Pepper Grilled Squid Recipe

Inspired by Klein / Harris
Time50m
Serves4

sweet bell peppers, sliced onion, garlic crumb, marinated celery + summer squash

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Vegetables

Aromatics

Method

Preparation

1

Marinate the Squid

In a bowl, combine cleaned squid, 2 tablespoons of olive oil, salt, and black pepper. Mix well and let it marinate for at least 20 minutes.

2

Prepare the Vegetables

In a separate bowl, toss sliced bell peppers, onion, celery, and summer squash with the remaining 2 tablespoons of olive oil, salt, and pepper. Let sit for 10 minutes.

Cooking

3

Grill the Squid

Preheat the grill to medium-high heat. Grill the marinated squid for about 2-3 minutes on each side, or until they are opaque and slightly charred.

4

Grill the Vegetables

On the same grill, add the marinated vegetables and grill for about 5-7 minutes, turning occasionally, until they are tender and lightly charred.

Serving

5

Plate the Dish

Serve the grilled squid on a platter alongside the grilled vegetables. Garnish with extra olive oil and fresh herbs if desired.