K / H Potato Salad Recipe
caramelized onion aioli, pickled mustard seed, sweet bell peppers, poached egg
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Ingredients
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For the Potato Salad
For the Caramelized Onion Aioli
For the Pickled Mustard Seed
For the Poached Egg
Method
Potato Salad Preparation
Prepare Sweet Peppers
Dice the sweet bell peppers and set aside.
Mix the Salad
In a large bowl, combine the cooled potatoes, diced bell peppers, and chopped parsley. Mix gently.
Caramelized Onion Aioli Preparation
Make Aioli
In a bowl, combine mayonnaise, minced garlic, caramelized onions, lemon juice, salt, and pepper. Mix until well-combined.
Pickled Mustard Seed Preparation
Pickle Mustard Seeds
In a small saucepan, combine mustard seeds, white vinegar, sugar, and salt. Bring to a simmer and let cook for about 10 minutes until the seeds are tender. Remove from heat and let cool.
Poached Egg Preparation
Prepare Poached Eggs
Bring a pot of water to a gentle simmer and add vinegar. Crack eggs into small bowls and gently slide them into the simmering water. Cook for about 3-4 minutes until whites are set and yolks are still runny. Remove with a slotted spoon.