Pomegranate Martini Recipe
New Amsterdam Vodka, Fresh Lemon, Lush Pomegranate, And A Touch Of Sweetness Mix Up A Sip That's Bright, Bold, And Beach-Ready
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
Chill glass
Place a martini or coupe glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail, then discard the ice water before pouring.
- 2
Combine ingredients
In a cocktail shaker, add 6 ice cubes, 2 oz vodka, 1 oz pomegranate juice, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, and 0.25 oz orange liqueur (if using).
- 3
Shake
Secure the shaker and shake vigorously for 12–15 seconds until the shaker is cold to the touch and the mixture is well chilled and slightly frothy.
- 4
Double-strain and serve
Discard ice from the chilled glass. Double-strain the contents of the shaker into the chilled martini or coupe glass using the shaker strainer and a fine mesh strainer to catch small ice shards and pulp for a clean, smooth pour.