Poached Pear Salad Recipe
Poached pears, dried figs, cranberries, bleu cheese, toasted pecans, shaved prosciutto, white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Poach the Pears
In a large saucepan, bring water to a gentle simmer. Add the pears and poach for about 15-20 minutes, or until tender. Remove from heat and allow to cool in the poaching liquid.
Prepare the Salad
Slice the poached pears into wedges. In a large salad bowl, combine the sliced pears, dried figs, cranberries, toasted pecans, and shaved prosciutto.
Add Cheese
Crumble the bleu cheese over the salad mixture.
Dress the Salad
Drizzle with white balsamic vinaigrette and gently toss to combine all ingredients.