Latte Recipe
Indulge in our rich and creamy Latte, crafted with the finest espresso and velvety steamed milk, topped with a delicate layer of froth. Perfectly balanced, this comforting beverage is a delightful way to savor a moment of warmth and relaxation, whether enjoyed at home or on the go. Add a sprinkle of cinnamon or cocoa for an extra touch of flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Latte Ingredients
Method
Latte Preparation
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso and pour it into your favorite mug.
Heat the Milk
In a small saucepan or using a steam wand, heat 1 cup of milk until it is hot but not boiling.
Froth the Milk
Use a frother or whisk to froth the heated milk until it's creamy and has a good amount of foam.
Combine Ingredients
Pour the frothed milk over the brewed espresso, allowing the foam to sit on top.
Add Sweetness
Stir in 1 tablespoon of vanilla syrup for sweetness, if desired.
Garnish and Serve
Sprinkle cocoa powder on top and add whipped cream if desired. Serve hot.