Kale Caesar Recipe
Emerald kale, garlic crouton crumbs, fresh parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Kale
Wash the emerald kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine Salad
Pour the dressing over the kale and toss to coat the leaves evenly.
Add Crouton Crumbs and Parmesan
Sprinkle the garlic crouton crumbs and fresh parmesan cheese over the dressed kale and toss gently to combine.
Serve
Serve immediately as a fresh salad or side dish.