Restaurants›Kitchen No. 324›Iced Latte Recipe

Iced Latte Recipe

Name: Kitchen No. 324s Iced Latte Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 2 shots Espresso; 1 cup Milk (whole, skim, or any non-dairy alternative); 1 cup Ice cubes; to taste Sweetener (sugar, syrup, or to taste); 1 tsp Vanilla extract (optional)

Inspired by Kitchen No. 324

Time10m

Serves1

Experience the perfect blend of rich espresso and creamy milk, chilled to perfection and poured over ice. Our Iced Latte is a refreshing pick-me-up, topped with a delicate foam for a delightful finish. Whether you're seeking a morning boost or a midday treat, this classic favorite is sure to awaken your senses and elevate your coffee experience.

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Ingredients

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Iced Latte Ingredients

2 shots Espresso1 cup Milk (whole, skim, or any non-dairy alternative)1 cup Ice cubesto taste Sweetener (sugar, syrup, or to taste)1 tsp Vanilla extract (optional)

Method

Iced Latte Preparation

Brew Espresso

Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. If you don’t have espresso, you can use strong brewed coffee as an alternative.

Prepare the Glass

Fill a tall glass with ice cubes, about 1 cup or to your preference.

Combine Ingredients

Pour the brewed espresso over the ice in the glass. Then add 1 cup of milk of your choice.

Sweeten and Flavor (Optional)

Add sweetener to taste. If desired, add 1 tsp of vanilla extract for extra flavor.

Stir and Serve

Stir the mixture well to combine all ingredients. Serve immediately with a straw or enjoy as is.