RestaurantsKitchen No. 324Cortado Recipe

Cortado Recipe

Inspired by Kitchen No. 324
Time10m
Serves1

Indulge in our rich Cortado, a perfect balance of bold espresso and velvety steamed milk. This delightful coffee experience features a harmonious blend of flavors, showcasing the intense aroma of freshly brewed espresso complemented by a creamy texture. Ideal for those seeking a sophisticated twist on their daily caffeine fix, this expertly crafted drink is served in a petite glass, making each sip a luxurious moment to savor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cortado Ingredients

Method

Cortado Preparation

1

Brew Espresso

Brew two shots of espresso using your espresso machine.

2

Steam Milk

In a separate steam pitcher, steam 2 oz of milk until it's hot and has a velvety texture.

3

Add Milk to Espresso

Pour the steamed milk over the brewed espresso, ensuring to incorporate some of the milk foam on top.

4

Serve

Serve immediately in a small glass or cup, enjoying the balanced flavor of espresso and milk.