Cold Smoked Salmon Lox Recipe
Rustic toast, cream cheese, caper berries, shaved red onions, salmon roe, crispy potatoes
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Ingredients
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For the Cold Smoked Salmon Lox
Method
Preparation
Prepare the Toast
Toast the rustic bread slices until they are golden brown and crispy.
Slice the Onions
Thinly slice the red onion and soak in cold water for about 10 minutes to mellow the flavor. Drain and set aside.
Prepare the Cream Cheese
In a small bowl, soften the cream cheese with a fork, mixing until smooth. You may add a splash of lemon juice for extra flavor, if desired.
Assemble the Lox
Spread a generous layer of cream cheese on each slice of toasted bread. Top with slices of cold smoked salmon.