In a large bowl, mix buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder. Add chicken pieces and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.

Prepare Breading

In a separate bowl, combine flour, cornstarch, seasoned salt, black pepper, and cayenne pepper. Mix well.

Fry Chicken

Heat Oil

In a large skillet, heat oil over medium-high heat until it reaches 350°F (175°C).

Bread and Fry

Remove chicken from marinade and dredge in the breading mixture. Fry the chicken in batches for about 12-15 minutes or until golden brown and cooked through. Drain on paper towels.

Make Waffles

Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt.

Mix Wet Ingredients

In another bowl, whisk together milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.

Cook Waffles

Preheat a waffle iron and spray with non-stick spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.

Prepare Hennessey Sauce (Optional)

Mix Sauce Ingredients

In a small saucepan, combine Hennessey, soy sauce, honey, and sriracha. Heat over medium heat until heated through, stirring occasionally.

Serve

Plate and Enjoy

Serve the fried chicken on top of the waffles. Drizzle with Hennessey sauce if desired. Enjoy your Southern Fried Chicken and Waffles!