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Peach Cobbler Recipe

Name: Kitchen + Kocktails By Kevin Kelley - Dallas Peach Cobbler Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup All-purpose flour; 1 cup Granulated sugar; 1 tsp Baking powder; 1 tsp Salt; 1 cup Milk; 1 tbs Unsalted butter, melted

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas

Time45m

Serves8

Indulge in our warm Peach Cobbler, a delightful dessert featuring succulent, juicy peaches enveloped in a buttery, flaky crust. Baked to golden perfection and served with a scoop of creamy vanilla ice cream, this classic Southern treat is a sweet symphony of flavors that will transport you to a sun-soaked summer day with every bite.

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Ingredients

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Method

Assembly and Baking

Assemble the Cobbler

Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9x13-inch baking dish. Spoon the topping mixture over the peaches, spreading it evenly.

Bake

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

Serve

Allow the cobbler to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.