Lamb Chop Breakfast Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas

Time1h

Serves4

Start your day with a savory twist! Our Lamb Chop Breakfast features succulent, tender lamb chops grilled to perfection, served alongside fluffy scrambled eggs and a medley of vibrant seasonal vegetables. Each bite is a delightful blend of rich flavors and hearty textures, sure to energize your morning.

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Ingredients

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Method

Cooking Instructions

Prepare the Lamb Chops

In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture over the lamb chops and let them marinate for at least 30 minutes.

Cook the Lamb Chops

Heat a grill or skillet over medium-high heat. Cook the lamb chops for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Sauté the Spinach

In the same skillet, add a little more olive oil if needed and sauté the spinach until wilted. Season with salt and pepper to taste.

Fry the Eggs

In a separate pan, fry the eggs to your preference (sunny side up, over easy, etc.).

Assemble the Breakfast

On a plate, arrange the lamb chops, sautéed spinach, and fried eggs. Crumble feta cheese over the top and serve immediately.