K+k Vegan Bowl Recipe
Recipe information
Make K+k Vegan Bowl in just 30m. Indulge in our K+K Vegan Bowl, a vibrant medley of fresh, seasonal vegetables, hearty grains, and protein-packed legumes, all tossed in a zesty house-made dressing. This nourishing bowl is not only a feast for the eyes with its colorful presentation but also a delightful harmony of flavors and textures that will satisfy your cravings while keeping it plant-based. Perfect for a wholesome lunch or dinner!
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Ingredients
Vegan Bowl Ingredients
Preparation Instructions
1. Cook Quinoa
Rinse quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Fluff with a fork and set aside.
2. Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, dice the avocado, and rinse the spinach or kale. If using frozen corn, cook according to package instructions.
3. Mix Dressing
In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper.
4. Assemble Bowl
In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, corn, spinach or kale, and diced avocado. Drizzle the dressing over the top and toss gently to combine. Garnish with fresh cilantro if desired.
5. Serve
Divide the vegan bowl into serving dishes and enjoy!
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