K+k Vegan Bowl Recipe
Indulge in our K+K Vegan Bowl, a vibrant medley of fresh, seasonal vegetables, hearty grains, and protein-packed legumes, all tossed in a zesty house-made dressing. This nourishing bowl is not only a feast for the eyes with its colorful presentation but also a delightful harmony of flavors and textures that will satisfy your cravings while keeping it plant-based. Perfect for a wholesome lunch or dinner!
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Ingredients
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Vegan Bowl Ingredients
Method
Preparation Instructions
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, dice the avocado, and rinse the spinach or kale. If using frozen corn, cook according to package instructions.
Mix Dressing
In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper.
Assemble Bowl
In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, corn, spinach or kale, and diced avocado. Drizzle the dressing over the top and toss gently to combine. Garnish with fresh cilantro if desired.
Serve
Divide the vegan bowl into serving dishes and enjoy!